Inside-Out Peanut Butter Cookies

On The Go Breakfast Bars

After baking, freeze or store leftovers in refrigerator

Ingredients

• 1 package "On the Go" Breakfast Bar Mix
• 1/2 cup light olive oil
• 1 cup unsweetened applesauce
• 3/4 cup agave syrup or honey

Cooking Directions

1. Mix cranberries, blueberries, and slivered almonds into the flour mixture.
2. In another bowl blend together olive oil, applesauce and agave or honey.
3. Pour into flour mixture, blend well. Spread into 8x11, lightly oiled pan.
4. Bake at 350 degrees for 20-25 minutes. Let cool.
5. Cut into 3x2 inch bars. Wrap and Freeze.
6. For Muffins - Pour batter into muffin cups. Bake at 350 degrees for 20-25 minutes. Makes 12 muffins.

Rudolph the Red-nosed Cupcake

Ingredients

• A cooled cupcake (baked from your favorite recipe) Chocolate frosting
• Round, red lollipops (we used a Blow Pop)
• M&M's candies

• Black decorators' gel frosting
• Pretzels
• Red shoestring licorice

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Instructions

1. To make one, first frost a cooled cupcake (baked from your favorite recipe) with chocolate frosting.
2. Unwrap a round, red lollipop (we used a Blow Pop), trim the stem slightly, and stick it into the center of the cupcake for Rudolph's very shiny nose.
3. For eyes, set 2 M&M's candies in place, then dot them with black decorators' gel frosting. Carefully break large thin pretzels into antler shapes (this may take some practice!) and insert them into the top of the cupcake. Finally, add a short piece of red shoestring licorice for a mouth