After baking, freeze or store leftovers in refrigerator
Ingredients
- 1 package "On the Go" Breakfast Bar Mix
- 1/2 cup light olive oil
- 1 cup unsweetened applesauce
- 3/4 cup agave syrup or honey
Cooking Directions
- Mix cranberries, blueberries, and slivered almonds into the flour mixture.
- In another bowl blend together olive oil, applesauce and agave or honey.
- Pour into flour mixture, blend well. Spread into 8x11, lightly oiled pan.
- Bake at 350 degrees for 20-25 minutes. Let cool.
- Cut into 3x2 inch bars. Wrap and Freeze.
- For Muffins - Pour batter into muffin cups. Bake at 350 degrees for 20-25 minutes. Makes 12 muffins.
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