Tuesday, November 29, 2011

On The Go Breakfast Bars

After baking, freeze or store leftovers in refrigerator
Ingredients
  • 1 package "On the Go" Breakfast Bar Mix
  • 1/2 cup light olive oil
  • 1 cup unsweetened applesauce
  • 3/4 cup agave syrup or honey
Cooking Directions
  1. Mix cranberries, blueberries, and slivered almonds into the flour mixture.
  2. In another bowl blend together olive oil, applesauce and agave or honey.
  3. Pour into flour mixture, blend well. Spread into 8x11, lightly oiled pan.
  4. Bake at 350 degrees for 20-25 minutes. Let cool.
  5. Cut into 3x2 inch bars. Wrap and Freeze.
  6. For Muffins - Pour batter into muffin cups. Bake at 350 degrees for 20-25 minutes. Makes 12 muffins.

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