Roasted Rosemary Fingerling Potatoes
Ingredients
2 tablespoons olive oil
1 teaspoon Garlic Powder
1 teaspoon Crushed Rosemary
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
Directions
1. Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
No comments:
Post a Comment