Cheesy Green Bean Casserole

1

can (10 3/4 oz) condensed cream of mushroom soup

1

cup shredded American-Cheddar cheese blend (4 oz)

1

teaspoon soy sauce

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, drained

1

small red or green bell pepper, chopped (1/2 cup)

1 1/2

cups Cheddar French-fried onions (from 6-oz can)

         

• 1 Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
• 2 Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
• 3 Bake uncovered about 5 minutes longer or until onions are brown and crisp.

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