Chicken Lettuce Wraps

1 can (12.5 ounces)  White Chunk Chicken Breast in Water, drained

2 medium carrots, shredded (about 1 cup)

3/4 cup diced red pepper

4 green onions, thinly sliced (about 1/2 cup)

1/4 cup reduced fat Asian-style sesame salad dressing or your favorite vinegarette.

6 large bibb or iceberg lettuce leaves


1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.