Zucchini pickles

Here is an easy ideas for all those left over Zucchini's

24 or 7 lb. squash
1/4 cup salt
3 cups sugar
3 cups vinegar
1/2 cup mustard seed
4 tsp. celery seeds
1 Tbsp. curry powder


Cut Zucchini into slices or 3 inch sticks and cover with cold water, after sprinkling with salt.  Let stand for 3 hours.  Drain well. Combine rest of ingredients, bring to a boil, add squash.  Heat thoroughly, do not boil.  Pack in sterile jars and seal.