Sunday, October 30, 2011

Stuffed Peppers

6 green, yellow or red peppers.
1 onion
3 eggs
1/2 lb. sausage
1/4 lb. hamburger
1 can yellow cream syyle corn
2 tsp. salt
1 cup tomatoe juice
corn bread crumbs


Slice green peppers and seed.  Mix all ingredients, stuff into peppers and cook until golden brown about 1 hour at 375 degrees. Sprinkle with grated sharp cheddar cheese.,

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