Easy Chicken 'n Broccoli Pie

Ingregients:

1 1/2

cups Green Giant® frozen broccoli florets, thawed, drained (from 12-oz bag)

1

cup shredded reduced-fat sharp Cheddar cheese (4 oz)

1

cup cut-up cooked chicken breast

1

medium onion, chopped (1/2 cup)

1/2

cup Bisquick Heart Smart® mix

1

cup fat-free (skim) milk

1/4

teaspoon salt

1/4

teaspoon pepper

2

eggs or 1/3 cup fat-free egg product

• 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
• 2 In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
• 3 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.

 

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