Cook Time: 6 hours
Ingredients:
4-5 lb very thick beef chuck steak
1 onion
salt and pepper to tasste
Preparation:
The cut of meat is very important to this recipe. Make sure you are buying a chuck steak, cut thick.
Slice onion very thin and place in roasting pan. Place steak over the onions and season to taste with salt and pepper. cover tightly with foil and bake in a 275 degree ovven for 6 hours. That's it! Serves 8-10
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