Chicken in Su-Dried Tomatoe Sauce

Prep Time: 15 min.
Co
Ingredients:



2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup  OR  Campbell's® Condensed Cream of Chicken Soup

1 cup Chablis or other dry white wine *

1/4 cup coarsely chopped pitted kalamata or oil-cured olives

2 tbsp. drained capers

2 cloves garlic, minced

1 can (14 ounces) artichoke hearts, drained and chopped

1 cup drained, coarsely chopped sun-dried tomatoes

8 skinless, boneless chicken breasts halves (about 2 pounds)

1/2 cup chopped fresh basil leaves (optional)

Hot cooked rice, egg noodles or mashed potatoes

Directions:

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
*You can substitute Swanson® Chicken Broth for the wine, if desired.
** Or on HIGH for 4 to 5 hours.

Serves 8.ok Time: 7 hr.