Sausage Casserole

Ingredients

• 1 lb. breakfast sausage
• 1 (13 oz.) can evaporated milk
• 1 1/2 slices bread, cubed
• 5 eggs
• 2 C. cheddar cheese, grated
• Season to taste

Directions

Prepare evening before. Cook sausage and drain thoroughly on paper towels. Beat the 5 eggs and evaporated milk slightly. Add sausage, cubed bread and cheddar cheese. Pour into 9 X 9 in. casserole and cover with plastic wrap. Bake uncovered for 45 minutes or until firm, in a preheated 350 degree oven.