Roast Pork & Provolone Sandwiches

Prep Time: 10 min.
Cook Time: 5 min
1 1/2 cups Pace® Picante Sauce

3 tablespoons honey mustard

1/2 pound thinly sliced deli roast pork

4 Pepperidge Farm® Classic Soft 100% Whole Wheat Hamburger Buns, split and toasted

4 slices deli provolone cheese (about 3 ounces)

1 cup firmly packed fresh baby spinach leaves, cut into very thin strips


1. Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil.  Add the pork and cook until the pork is hot, stirring occasionally.
2. Divide the pork mixture among the buns.  Top each with 1 slice cheese and 1/4 cup spinach.
Makes: 4 servings.