5 quarts popped popcorn
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
In a saucepan over medium heat, combine the corn syrup, margarine,
cold water, confectioners' sugar and marshmallows. Heat and stir
until the mixture comes to a boil. Carefully combine the hot mixture
with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated
popcorn into balls.
Makes 20 popcorn balls
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