Caramel Apple Dip

Ingredients 1/2 cup sugar 3 Tbsp light corn syrup 2 Tbsp margarine 1 cup vanilla-flavored milk alternative

Instructions Boil soy milk over medium-low heat until reduced to 1/2 cup. Heat sugar, corn syrup, margarine and 1/4 cup of the reduced soy milk over medium heat until boiling, stirring constantly. Add remaining soy milk and continue to boil over medium low heat, stirring frequently, until it turns a caramel color, about 10-15 minutes. Cool slightly before using as a dip for apple slices or spooning over whole apples. Makes enough for about 2 apples.