Pumpkin Pie

Prep Time:
20 Min

Cook Time:
45 Min

Ready in:
1 Hr 5 Min

Servings: 2 9 inch pies

               

          

Ingredients

• 3 eggs
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup half-and-half
• 1 (29 ounce) can pumpkin puree
•  2 9 inch pie crust

Directions

1. Brown the pie crusts ahead of time, and cool.
2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.               
3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.