Pineapple Salad

INGREDIENTS:

2 small boxes of orange jello
2 cups hot water
1 1/2 cups of cold water
1 med sized can of crushed pineapple
3 cups sliced bananas
1 small bag of minature marshmellows
**1 cup pineapple juice
2 Tbsp. cornstarch or flour
1/2 cup of sugar
2 Tbsp. butter
1 Lg. container of Cool Whip


Dissolve jello in water.  Drain pineapples and set aside juice.  Add pineapples, bannans and marshmellows into jello mixture and pour into a 9x13 inch pan.  Put into refrigerator and chill for at least 1 hour.

Combine pineapple juice, cornstarch, sugar and butter and cook over low heat until mixture thickens, stirring occasionally to prevent sticking.  Set mixture aside on rack to cool.  After mixture has cooled, spread evenly on top of jello and then top with Cool Whip.  Keep refrigerated.

** If you don"t have a whole cup of pineapple juice, finish it out with water.