Jack-o-Lantern Cheese Ball

.Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup canned or cooked pumpkin
• 1 (8 ounce) can crushed pineapple, well drained
• 2 cups shredded sharp Cheddar cheese
• 1 (2 ounce) package dried beef, finely chopped
• 1 tablespoon finely chopped onion
• Celery leaves
• Crackers or raw vegetables

Directions

1. In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem. Serve with crackers and/or vegetables.            

                           

Nutritional Information

Pumpkin Cheese Ball

Servings Per Recipe: 24
Amount Per Serving
Calories: 139

• Total Fat: 9.8g
• Cholesterol: 24mg
• Sodium: 261mg
• Total Carbs: 8g
• Dietary Fiber: 0.5g
• Protein: 5.1g

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