Caramel Apples

This is a great fall classic..

• 6 apples
• 14 oz caramels (unwrapped)
• 2 Tbsp milk

Directions:

1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.