Sunday, October 23, 2011

Easy Coleslaw

Ingredients

  • 2 large broccoli stalks, sliced into smaller pieces
  • 3 medium carrots, peeled and cut into large chunks
  • 1/4 small head red cabbage
  • 1 Tbs. minced fresh chives or 1 scallion, thinly sliced
  • 1 small yellow squash , sliced thin
  • 1/2 C. natural prepared or homemade dressing
  • salt and pepper to taste

Directions


Grate broccoli, carrots, and cabbage in a food processor using a coarse grating blade. Combine veggies with remaining ingredients and toss together. Let stand for 10 to 15 minutes before serving

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