Gooey Halloween Bars

PREP TIME

35 Min

TOTAL TIME 3 Hr 30 Min

SERVINGS 32

1 1/2

cups quick-cooking oats

1 1/2

cups all-purpose flour

1

cup packed brown sugar

3/4

teaspoon salt

1

cup butter, melted

1

cup chopped pecans

1

can (14 oz) sweetened condensed milk

1

cup semisweet chocolate chips (6 oz)

2

tablespoons butter, softened

3/4

cup orange and brown plain M&M's

       

• 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• 2 In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
• 3 In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
• 4 Bake 23 to 25 minutes or until set.. Cool completely. Cut into squares and serve.